Unexpected consequences from the Great Flood of ‘016 include a ruined fig and pecan crop – pretty disappointing to those of us who look forward to those gastronomic treats. However, the pain has been eased by a great load of Hachiya persimmons from what looks like the Tree of Life out back, several large bunches of bananas with more ripening, and a promising crop of Satsuma oranges and Meyer lemons. You win some, you lose some.
Our house took on not a drop of water from the raging Brazos River, which crested at nearly 55 feet just four months ago. However, our five figs and all the towering native pecan trees in the neighborhood stood in three or more feet of water for several days, and apparently that was traumatic enough to ruin the crops. The usually delicious dark figs in back ripened up and looked fine, but when you bit into them, they contained almost no sugar. As for the pecans, most of our trees have almost none. Usually they have many hundreds.
So you eat what you have. Stop by this fall for a banana-persimmon smoothy.