Meat

Five Buck Banquet

by bdunn on January 5, 2012

in Meat, Recipes

While I certainly prefer that the animals I eat be raised on pasture instead of crammed into factory farms and inoculated with chemicals, the current realities of economics and availability dictate that I still buy most of the family’s meat in the grocery stores. That meat seems to have become noticeably more expensive, but yesterday [...]

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