Easter Beets - Bob Dunn Photography
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Easter Beets

Morning Beet PatrolHere’s the answer to the question Do beets grow in South Texas? These are some of the second harvest of a couple rows we planted in January. Next year, more rows starting in November.

A few weeks ago we roasted some individually wrapped in aluminum foil and drizzled with olive oil, then served with crumbled bacon and onions over steamed beet greens, accented by a vinaigrette dressing. They were delicious.

Disclosure: The next day after you eat them, they make you pee pink.

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4 Comments
  • Mom
    Posted at 16:53h, 09 April Reply

    Would they get bigger if you left them in the ground longer? Mom

  • bdunn
    Posted at 04:12h, 10 April Reply

    The ones still in the ground will get bigger now that I’ve thinned out the rows (unless it gets too hot too quickly, which is always a possibility).

  • Grace
    Posted at 09:07h, 11 April Reply

    Addendum to your disclosure – if you eat enough of them, you might think you are pooping blood. You aren’t. Don’t ask me how I know about that.

  • bdunn
    Posted at 09:38h, 11 April Reply

    OK I won’t!

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