That sort of talk keeps the tropical gardener busy, in an irate sort of way.
First, I had to crawl under the house to set some shop lights up near washing machine and kitchen sink pipes most likely to freeze otherwise. I used to have some old Christmas lights under there, set up just for such a task, but it’s been so long since we had this hard a freeze that the old lights are tattered, frayed and useless. So, temporary shop lights. Check. (A few strategically placed light bulbs, you see, will generate enough heat that you don’t think much about permanently insulating the yards and yards of pipes weaving around under the house as if it belonged to Rube Goldberg.)
The shed out back is packed tight with plumeria already, so all I had to do was make sure extension cords were strung to a heater I keep out there. Check. That just left the job of hauling the more-sensitive hibiscus plants inside, where the Christmas tree was. Oh, wait, the Christmas tree still was there, so first I took that down, then hauled the plants in. Check.
All done. But wait, there were still some red and orange balls of hotness growing on the ends of the scotch bonnet chili plants in the garden. Can you ever have too many hot peppers? Not really. So I picked those bad boys and took a picture of them sitting on the cutting board, then fussed with it on the computer box to make it look artsy. Check.
But wait, we never harvested the last of the Meyer lemons out front. By the time I remembered the lemons, the north wind had moved in, temperatures had dropped from 60 to the mid-30s and a nice, cold drizzle had begun. There were more lemons than I remembered. After picking and dragging two large bagfuls into the house, my hands were freezing, so I left a couple dozen on the tree. Check. Then, yesterday, I grated the peel from 15 or so very large lemons, giving me about a year’s worth for various future cooking projects, and froze several pint jars of lemon juice for future lemonade. I still had more than 100 lemons, plus a couple dozen from an earlier harvesting. Lemons up the wazoo. Check.
So last night, to make sure the pipes didn’t freeze, I ran a hot load of towels through the washing machine just before I went to bed. Check. I woke up with my spider sense tingling around 4:30 a.m., noted that it was nearing 20 outside, tried to run the same load through the washer a second time just for fun and – nothing. No hot water came through the pipes, meaning they were starting to freeze. I have spent time under the house during a similarly cold pre-dawn morning, with an extension cord and a hair dryer, thawing pipes. It sucked, as you may imagine, and I was not keen for a replay. Luckily this time, I prayed to the appropriate Deity, turned the washing machine temperature to “warm,” waited a minute, then turned it to “hot” again. Hot water began flowing. Check.
Even if in a relatively cold way, life is good.